But, in the late 19th century, the boundaries of the county were changed and the distillery became part of the new Moore County. It got its name from the state’s Lincoln County, where the Jack Daniel’s distillery was located originally. This process of filtering is what constitutes the Lincoln County Process. The added element? Once out of the whiskey still, Tennessee whiskey is mellowed through thick layers of maple charcoal, before entering the barrels for ageing. So, as I said, Tennessee whiskey is a bourbon: it is made in the US, from a minimum of 51% corn, it’s distilled (most often in copper pot stills) at 160 proof or less, enters the barrel at no more than 125 proof, it’s bottled at no less than 80 proof, contains no additional coloring or flavorings and is matured in new charred oak barrels. It was only earlier this year that a bill was signed requiring products distilled in the state and labeled ‘Tennessee Whiskey’ to use the Lincoln County Process (which I’ll explain below). The change was, of course, favorable to the firing up of a number of whiskey stills just ready to produce Tennessee whiskey. In 2009, the Tennessee General Assembly amended the statute that had limited the distillation of ‘drinkable spirits’ and the revised law allowed distilleries to be established in 41 additional counties. Tennessee law has not been easy on distilleries over the years and even following the end of prohibition, TN was a state which took longer to allow distilling of spirits. What makes it so special? An extra step they take in its production process. Tennessee whiskey is just Tennessee whiskey. The funny thing is that distillers in the region always try to separate themselves from the notion of ‘bourbon’, which is why producers never label their liquor as one. According to American and international trade agreements, Tennessee whiskey is ‘a straight Bourbon Whiskey authorized to be produced only in the State of Tennessee’. Our bartender was great - friendly, helpful, fast.After so much ‘talking’ about moonshine, vodka, rum and gin, I decided to write a detailed description of what qualifies as Tennessee Whiskey. It wasn't crowded (it's pretty hard to get to the Gulch, park, and enjoy happy hour when it ends at 6), and the service was excellent (some places are strict about ordering a happy hour drink at 6:02 after happy hour is technically over, but Gertie's is NOT that bar). And Gulch hatred aside, it was a great happy hour! Monday through Thursday, 4-6: 1/2 price beer, 1/2 price wine by the glass, and 1/2 price signature cocktails (old fashioned, vesper, margarita, and negroni). But I accidentally ended up at Gertie's Bar for happy hour. my nightmare (parking, $$$, tourists, traffic, scooters). I'll be honest - I don't go to the Gulch. Something I didn't know about Gertie's? It's within 404 Kitchen! There's a small plaque next to the door to 404 Kitchen to let you know you're in the right place. Lunch Restaurants in Hillsboro West End.
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